In my corner of the world, summer means two things; the sun is toasty and zucchini is dirt cheap. Or, in my case, the zucchini plants are spitting out fruits at a rate we can barely keep up with. When it’s hot out the last thing I want to do is turn on the oven, or spend hours slaving over the stovetop. In my opinion, these zoodles, or zucchini noodles, make a perfect summertime meal. Seasonal, affordable vegetables? Check. Fast and easy? Check again.
“Whole wheat, maple sweetened, vegan, lavender-blackberry scones!”
Whaaaaat! Now that is a long title. And, it doesn’t even do them justice. These vegan lavender blackberry scones are amazing. They make for a fast and healthy treat that has just the right combination of flavors. With only 11 ingredients and 15 minutes baking time, you can have a warm, yummy, vegan scone in your mouth in no time.
The perfect summertime snack or appetizer, these fresh vegan summer rolls pair perfectly with this creamy sweet and salty Thai-style peanut sauce. And, these are incredibly versatile so you can adapt the recipe to use ingredients you already have.