Easy Oil-Free Potato Chippies

Oil free potato chippies

Yummmmm, potatoes.  These oil-free potato chippies are healthy, oil-free, delicious, and baked, NOT fried.  They taste like french fries, only better.  Fried foods are one of the few foods I try to avoid eating because  I hate the way they make me feel and the taste honestly is not my favorite either.  These go great with a veggie burger, rice and veggies, or even on their own!

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Fresh Summer Salsa

Fresh summer salsa

This fresh summer salsa incorporates sweet cherry tomatoes, lots of fresh cilantro, red onion, fresh jalapeno, corn, and bell pepper.  It also makes a great base for any summer add-ins you might have. I incorporated chunks of grilled peaches last week and it was incredible!

fresh summer salsa

This salsa is a classic recipe that I make multiple times a week in the summertime.  The fresh summer salsa is so good you might find yourself just eating it with a spoon.  It is pictured here with a tofu scramble and black bean burrito. Yummmmmm.

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Zoodles With Cherry Tomatoes and Pine Nuts

Zoodles with Cherry Tomatoes and Pine Nuts

In my corner of the world, summer means two things; the sun is toasty and zucchini is dirt cheap.  Or, in my case, the zucchini plants are spitting out fruits at a rate we can barely keep up with.  When it’s hot out the last thing I want to do is  turn on the oven, or spend hours slaving over the stovetop.  In my opinion, these zoodles, or zucchini noodles, make a perfect summertime meal.  Seasonal, affordable vegetables?  Check.  Fast and easy?  Check again.  

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