Yummmmm, potatoes. These oil-free potato chippies are healthy, oil-free, delicious, and baked, NOT fried. They taste like french fries, only better. Fried foods are one of the few foods I try to avoid eating because I hate the way they make me feel and the taste honestly is not my favorite either. These go great with a veggie burger, rice and veggies, or even on their own!
This fresh summer salsa incorporates sweet cherry tomatoes, lots of fresh cilantro, red onion, fresh jalapeno, corn, and bell pepper. It also makes a great base for any summer add-ins you might have. I incorporated chunks of grilled peaches last week and it was incredible!
This salsa is a classic recipe that I make multiple times a week in the summertime. The fresh summer salsa is so good you might find yourself just eating it with a spoon. It is pictured here with a tofu scramble and black bean burrito. Yummmmmm.
In my corner of the world, summer means two things; the sun is toasty and zucchini is dirt cheap. Or, in my case, the zucchini plants are spitting out fruits at a rate we can barely keep up with. When it’s hot out the last thing I want to do is turn on the oven, or spend hours slaving over the stovetop. In my opinion, these zoodles, or zucchini noodles, make a perfect summertime meal. Seasonal, affordable vegetables? Check. Fast and easy? Check again.
The perfect summertime snack or appetizer, these fresh vegan summer rolls pair perfectly with this creamy sweet and salty Thai-style peanut sauce. And, these are incredibly versatile so you can adapt the recipe to use ingredients you already have.