Somewhere between tofu tahini dressing, pad thai sauce, hummus, and pure crack, this sauce is amazing. It’s the perfect way to spice up a bland meal, or create a healthy snack. This sauce makes the best dip for carrots, a phenomenal salad dressing, a great addition to beans and rice, delicious on lettuce wraps, and so much more. The options are endless!
After the huge success of my last vegan ice cream recipe, and with the stifling heat this summer, I decided it was high time for another ice cream recipe. This time a little simpler. And so this vegan chocolate peanut butter ice cream is born. This ice cream is perfectly creamy with delicious chunks of frozen peanut butter.
This fresh summer salsa incorporates sweet cherry tomatoes, lots of fresh cilantro, red onion, fresh jalapeno, corn, and bell pepper. It also makes a great base for any summer add-ins you might have. I incorporated chunks of grilled peaches last week and it was incredible!
This salsa is a classic recipe that I make multiple times a week in the summertime. The fresh summer salsa is so good you might find yourself just eating it with a spoon. It is pictured here with a tofu scramble and black bean burrito. Yummmmmm.