5-Minute Vegan Chocolate GanacheĀ 

Vegan chocolate ganache.  Now THAT is some gourmet sounding stuff right there.  Luckily, this velvety and chocolatey heaven lives up to its decadent name. 

5-minute vegan chocolate ganache

According to Wikipedia:

“Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind.” 

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Somewhere between tofu tahini dressing, pad thai sauce, hummus, and pure crack, this sauce is amazing.  It’s the perfect way to spice up a bland meal, or create a healthy snack.  This sauce makes the best dip for carrots, a phenomenal salad dressing, a great addition to beans and rice, delicious on lettuce wraps, and so much more.   The options are endless! 

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Vegan Chocolate Peanut Butter Ice Cream

vegan chocolate peanut butter ice cream

After the huge success of my last vegan ice cream recipe, and with the stifling heat this summer, I decided it was high time for another ice cream recipe.  This time a little simpler.  And so this vegan chocolate peanut butter ice cream is born. This ice cream is perfectly creamy with delicious chunks of frozen peanut butter.  

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Fresh Summer Salsa

Fresh summer salsa

This fresh summer salsa incorporates sweet cherry tomatoes, lots of fresh cilantro, red onion, fresh jalapeno, corn, and bell pepper.  It also makes a great base for any summer add-ins you might have. I incorporated chunks of grilled peaches last week and it was incredible!

fresh summer salsa

This salsa is a classic recipe that I make multiple times a week in the summertime.  The fresh summer salsa is so good you might find yourself just eating it with a spoon.  It is pictured here with a tofu scramble and black bean burrito. Yummmmmm.

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